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How To Get A Baked Egg Off A Muffin Pan [6 Easy Methods]

Egg muffins are the go-to breakfast in some families. You might have seen a few batches of your favorite breakfast don’t come out of the pan. There’s nothing more frustrating than scrubbing and cleaning up first thing in the morning. 

How to get baked egg off a muffin pan?

First, you’d soak it in hot water and leave it overnight. If that doesn’t work, then use a scrubber. You can also add a dryer sheet to remove the stains. Vinegar and baking soda are also innovative methods. Use muffin liners and a silicone pan instead of Teflon to prevent stickiness. 

Still, a little bit confused? Chill out! I’ve gathered the best ways to help you out. 

Now without further delay, let’s get into it! 

Why Do My Egg Muffins Stick to The Pan?

Eggs are one of the substances that tend to stick. The proteins in the eggs form a strong bond with the pan while baking. If you want to minimize this, the most straightforward approach is to ensure that the pan is non-stick

You can also use nonstick cooking spray. But you should check if it’s safe for your family or not. If you have a non-stick muffin pan, heat up the pans before spraying oil. This will help to reduce the stickiness. 

I have listed out some of the best cooking sprays just for you:

Product 1
Product 2

You can use one of these sprays before adding the batter and eggs. But just in case this doesn’t work, I have prepared a few other methods as well!

Methods to Getting Muffins off The Pan

Have you created a mess while baking your favorite muffin? Now it’s not coming off easily. I have prepared five methods for you. 

So don’t worry and just check them out!  

Method 1: Use A Dryer Sheet 

In this method, you’d just have to place a few dryer sheets on the muffin pan. Take extra care to cover the parts that have eggs on them. Then soak the whole thing in the water. 

Afterward, you can scrub the muffin pan clean. It’s an easy enough method to make your whole kitchen smell good and not smell like bleach

Method 2: Soak It Overnight

The first thing that you’d need to do is sink the muffin tin in hot water. Then add a little bit of dishwashing soap to it. Remember that the time and amount of soap depends on the baked-on grime. 

It’ll be best if you soak the pan overnight. After that, it’ll be easy to scrub the grime off. 

Method 3: Use A Pan Scrubber

If you can’t clean the pan easily, you have to use scrubbers. There are specific scrubbers for silicone and stainless pans. You can just use them. 

Pick the scrubbers with a bit of abrasiveness. Sometimes you have to give the effort to scrub the grime off. But too much will damage the pans. 

Method 4: Soak It in White Vinegar

White vinegar acts as a suitable cleaning agent. Take three tablespoons of white vinegar and add it to a pan of hot water. Then take your muffin tin and soak it in. 

After that, you’d have to wait for half an hour. In that way, the vinegar will loosen the eggy grimes. Then you’ll be able to gently scrub them off. 

Method 5: Heat with Baking Soda

In this method, you’d have to heat the pan with a little bit of baking soda. First, preheat your micro oven to 300 degrees. Then add baking soda and water to the pan.  

After that, just heat the muffin pan in the oven for about 15 to 20 minutes. Your oven might smell different, and you have to clean up after it. But it’d be easier to clean the pan now. Just scrub the pan after it cools down. 

Method 6: Sprinkle Salt over The Pan 

If you don’t have vinegar or baking soda in your kitchen, use salt. This is slightly abrasive. So when you scrub the pan with salt, the egg residue will come off quickly. 

Now you can handle any grimey disasters that’ll come in your way. But just for the record, you should check a few preventive measures too.

Preventive Measures to Avoid Sticky Pan

Just in case, for your next cooking session, you need to be prepared! That’s why I have listed out a few ways that you could avoid a grimey muffin pan. 

So without any delays, let’s check them out!

Use A Wet Towel

This trick works nicely for sweet muffins with lots of butter. Just place the muffin tin on a moist washcloth or towel after removing it from the heat.  Allow the muffins to cool in the tin for around 10 minutes. Then remove them. 

Thoroughly Grease Your Muffin Pan

Putting oil before cooking the muffins can literally save you from cleaning. So add copious amounts of frozen or liquid bacon fat to your muffin tin. Coconut oil works too. Just add a few tablespoons of oil to the tin, and you’re good to go!

Change Your Teflon Pan with A Silicone One

In a silicone muffin pan, nothing sticks, not even egg muffins. The best part is – you won’t even have to oil the pan before baking!  Besides, The muffins turn out great if you use a silicone pan. But you have to get rid of the Chinese smell.  

Get A Few Muffin Liners

Muffin liners are an easy option, and they are available everywhere. Use unbleached muffin liners as they come off quickly. In this way, you won’t have to get oil in your pan. 

These were all the preventive measures that you’d need to know. Follow these simple measures, and the muffins won’t stick to the pan.


Question: Does the quality of the eggs matter to avoid a sticky pan?

Answer: Yes, it does. I have seen that organic eggs are better, and they don’t stick as much. The grocery standard eggs are sticky, and the egg yolk breaks easily. 

Question: How can I remove eggs residue from the stainless steel pan? 

Answer: If you have a stainless steel muffin pan, heat it in with warm water. You can use a spoon to scrape off the egg residue. It’ll come off easily. If it doesn’t work, use a bit of vinegar. 

Question: Does the cooking time matter in the case of a sticky pan?

Answer: Yes, just by adjusting the time and heat, you can get a non-sticky egg muffin. Try changing the temperature to 420 degrees. And then bring them out in about six minutes. 


So now you know everything about how to get baked egg off a muffin pan. You can tackle the most challenging part of baking easily!

The easiest trick is to clean it up right away. But we all know that doesn’t happen often. Just avoid overcooking it, and you’d be good to go. 

Good luck with your next baking session!